Sale
Sale

Denis Salomon Terre Amoureuse Blanc De Noirs

Emperor Champagne • Blanc de Noirs

$149.00

$119.00
Make it a gift
Add a note to your gift
Size
A vintage Blanc de Noirs from Vallée de la Marne producer Denis Salomon. Pinot Noir–led (75% Pinot Noir, 25% Meunier), native yeast fermented, lees-aged for depth, and finished Extra Brut for a crisp, dry, terroir-led style. Expect redcurrant, pomegranate, savoury spice, almond, brioche, and a chalky mineral finish — seriously food-friendly.

Style

Blanc de Noirs

Dosage

Extra Brut
What to Expect

Expect bright red-fruit energy up front—redcurrant and pomegranate—layered with a subtle savoury spice. As it opens, you’ll find almond, brioche, and a chalky mineral edge coming through. The palate is structured and precise with a fine bead and firm acidity, finishing dry, clean, and seriously food-friendly.

Expect bright red-fruit energy up front—redcurrant and pomegranate—layered with a subtle savoury spice. As it opens, you’ll find almond, brioche, and a chalky mineral edge coming through. The palate is structured and precise with a fine bead and firm acidity, finishing dry, clean, and seriously food-friendly.

Food Pairings

This is made for the table: try it with tuna crudo, roast quail, or a mushroom tart to play to its tension and savoury depth. Aged, nutty cheeses like Comté are a dream match, as are umami-driven dishes that aren’t overly rich. If you cellar it for a few years, it will gain extra softness and complexity, making it even better with roast poultry and earthy flavours.

This is made for the table: try it with tuna crudo, roast quail, or a mushroom tart to play to its tension and savoury depth. Aged, nutty cheeses like Comté are a dream match, as are umami-driven dishes that aren’t overly rich. If you cellar it for a few years, it will gain extra softness and complexity, making it even better with roast poultry and earthy flavours.

Technical Notes

Grape Varieties: 75% Pinot Noir, 25% Meunier
Fermentation: Native yeasts
Winemaking: Low-intervention, terroir-led
Ageing: Extended time on lees
Dosage: Extra Brut (4g/l)

Grape Varieties: 75% Pinot Noir, 25% Meunier
Fermentation: Native yeasts
Winemaking: Low-intervention, terroir-led
Ageing: Extended time on lees
Dosage: Extra Brut (4g/l)

About the House

Denis Salomon is a small, independent, family-owned producer in the Vallée de la Marne, crafting terroir-led cuvées with a traditional, low-intervention approach. With a strong focus on healthy vineyards, the house works with native yeast fermentations and extended lees ageing to build depth, texture, and true regional expression — Champagne that feels honest, precise, and deeply connected to place.

Denis Salomon is a small, independent, family-owned producer in the Vallée de la Marne, crafting terroir-led cuvées with a traditional, low-intervention approach. With a strong focus on healthy vineyards, the house works with native yeast fermentations and extended lees ageing to build depth, texture, and true regional expression — Champagne that feels honest, precise, and deeply connected to place.